Description
Oloyin beans, also known as honey beans, are a type of bean commonly found in Nigeria and other West African countries. They are named “Oloyin” due to their sweet taste and distinctive honey-like flavour. These beans are smaller in size compared to other bean varieties and have a reddish-brown colour.
Oloyin beans are a good source of protein, dietary fibre, vitamins, and minerals. They are used in various traditional dishes in West African cuisine, such as Nigerian bean porridge (also known as “Ewa Oloyin”), bean stew, soups, and other savoury dishes.
It can be cooked and seasoned according to the desired recipe. This bean variety is popular for its taste, nutritional value, and versatility in culinary preparations across the region.