Description
Our carrot cake is a moist and flavourful dessert made with grated carrots, sugar, flour, eggs, and spices like cinnamon and nutmeg. It is baked in a 9.1″ round cake foil.
It is typically topped with a creamy cream cheese frosting (if you don’t want frosting, please, leave a note), creating a delightful blend of sweetness and warmth with a hint of earthiness from the carrots. To consume within 2-3 days, properly wrap it and store at room temperature in a cool, dry place. Our freshly baked carrot cake can be refrigerated for up to a week or frozen for up to 2-3 months.
Food allergies are a common concern for many, and we understand the importance of knowing what goes into the food you eat. Our cake may contain or come into contact with common allergens such as dairy, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. If you have any concerns or require further information, please do not hesitate to contact us before placing your order. Thank you.
