Description
Nigerian fish pie is a popular and delicious snack in Nigerian cuisine. It’s similar to the traditional meat pie but filled with a flavourful sautéed fish and onions mixture. Each pie is individually wrapped and sealed for maximum freshness, and with a crumbly texture to the pastry and a flavourful filling, every bite will leave you wanting more.
Our freshly fried fish pies can be frozen for up to three months without losing their flavour or texture.
We will send the pack with next-day delivery in insulated bag with ice packs, which means they will get to you fresh in 1 to 2 days after dispatch.
For the best results when reheating our fish pies, we recommend using a conventional oven at a moderate temperature of around 140 degrees Celsius.
Food allergies are a common concern for many, and we understand the importance of knowing what goes into the food you eat. Our fish pies may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. If you have any concerns or require further information, please do not hesitate to contact us before placing your order.
